Triply or Cast Iron both kadais have their advantages but generally Triply Kadai is considered best for everyday use.
- Triply Kadai is especially known for its heat distribution. Triply kadai offers better heat conduction than Cast Iron cookware. Cast Iron retains heat after cooking for a longer time. So such cookware is not a better option for frying food.
- Triply Kadai is lighter (1.5-2.5 kg) whereas cast iron is heavier (4-6 kg). So Triply kadai is more convenient for daily usage.
- Triply Kadai is more scratch-resistant than Cast Iron. It helps to prevent bacteria and other harmful substances.
- Triply Kadai is easy to clean. It can be cleaned with a sponge, regular dishwasher or warm water whereas Cast Iron cookware needs special care. Cleaning cast iron is complex and time-consuming. It should avoid exposure to high heat and moisture. But Triply Kadai does not require any special care.
- Triply Kadai is made of three layers but Cast Iron cookware is only made of Iron.
- Triply Kadai is durable and resistant to scratches. Cast iron cookware can also last for many years if maintained properly.
- Triply Kadai promotes healthy cooking. It uses around 20 percent less oil while cooking.
- Triply Kadai is more expensive than Cast Iron Cookware. But investment for Triply cookware is worth it for its great features and durability.
- Triply cookware can be used in multiple heat sources such as open flame stoves, induction, and ovens.
Both Cast Iron and Triply Frypans have their unique features and benefits but Triply Kadai is generally a better option for their superior —
- heat distribution capacity
- lightweight design
- Versatility
- low maintenance
- scratch resistance
The choice between the two depends on your personal needs or preferences.
Triply Kadai is ideal for quick cooking methods, for delicate dishes requiring gentle heat, and for easy cleaning and maintenance. It is lightweight and easy to handle.
Cast iron cookware is ideal for outdoor cooking and camping, for hearty dishes requiring high heat retention, and for health benefits from cooking with iron.
To make your decision you can consider your preference of cooking style, maintenance, weight and portability, budget, and health benefits.
Both Triply Kadai and Cast Iron cookware can coexist in your kitchen for your different cooking needs and techniques.
