The Perfect Duo: Mixer Grinder and Cast Iron Dosa Tawa for Authentic South Indian Cooking
There is something supremely comforting about the smell of fresh curry leaves frying in hot oil, the rhythmic tap of batter flowing on a hot dosa tawa, and the promise of crispy dosas accompanied by chutney and sambar. South Indian cuisine is not food; it’s an experience—one that unites families, creates nostalgia, and honours the ...